Ocre, cocina de fuego. Restaurante de cocina mexicana, cocteles de autor en un ambiente único en San Miguel de Allende.
Chef Daniel Durán is behind Mexican specialties like slow-cooked tongue tacos, shrimp tostadas, and black aguachile with habanero. Ocre’s drinks are dangerously tasty with options like a Mandarin Sour or Clover Club. The daytime vibe here is relaxed, but blossoms into a bona fide scene at night.
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