Smokey grilled mushrooms and crisp empanadas feature on the menu of this family run Argentinian and Uruguayan  establishment, but it’s the steaks that are the main event. Cooked on a grill over smoldering mesquite wood coals that impart their subtle aroma to the meat, they’re the best in town. Many of the tables are set in and around a leafy courtyard while the main dining room is hung with chandeliers and modern art. La Virundela‘s affable owners also keep a cellar full of Latin America wines, including bottles from selected Argentinian bodegas, and are on hand to advise on pairings.
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Smokey grilled mushrooms and crisp empanadas feature on the menu of this family run Argentinian and Uruguayan establishment, but it’s the steaks that are the main event. Cooked on a grill over smoldering mesquite wood coals that impart their subtle aroma to the meat, they’re the best in town. Many of the tables are set in and around a leafy courtyard while the main dining room is hung with chandeliers and modern art. La Virundela‘s affable owners also keep a cellar full of Latin America wines, including bottles from selected Argentinian bodegas, and are on hand to advise on pairings.
1 Review on “La Virundela”
Smokey grilled mushrooms and crisp empanadas feature on the menu of this family run Argentinian and Uruguayan establishment, but it’s the steaks that are the main event. Cooked on a grill over smoldering mesquite wood coals that impart their subtle aroma to the meat, they’re the best in town. Many of the tables are set in and around a leafy courtyard while the main dining room is hung with chandeliers and modern art. La Virundela‘s affable owners also keep a cellar full of Latin America wines, including bottles from selected Argentinian bodegas, and are on hand to advise on pairings.