Published January 13, 2023

The first thing I want to do is quash the rumor. The story that if you become a residente permanente of Mexico you will not want to eat lunch until 1:00 or 2:00 pm is total BS. Just ask my stomach. It still thinks the bitchin’ hour, the time to start cussing and complaining that it’s had no visitors since that last cup of coffee is high noon.

My stomach was at it again a few weeks ago. It had only been back here in San Miguel de Allende for two days but, in its other home, Toronto, it’s used to Asian delights every other day. And promptly at twelve.

That presented a problem. The Asian restaurants that we wanted to go to, the ones with the right amount of class as well as the right cuisine, cater to Mexican stomachs and don’t unlock their doors until 1:00 pm.

“You know which one you’re forgetting”, said Don Day’s Wife. “You’re forgetting one of your favorite restaurants. Not exactly Asian. But with some great Asian dishes and lots of Asian influences. And they open at noon.”

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The Restaurant Sollano #16 Tel: 154-7877 or 154-7862 Hrs: Tues-Sat 12-4pm and 6-10pm (reservations suggested on weekends). Happy hour: Daily 5-7pm Credit cards: Master and Visa Chef: Donnie Masterton

Framed by elegant colonial architecture. The Chef prepares all dishes with seasonal ingredients grown locally. Its beautiful courtyard fountain in the center creates an ambiance conducive to romantic dinners. There is an excellent wine list. The Restaurant also has a mouth watering bar menu. Set in a quaint and comfortable courtyard the menu is a mix of Nuevo and traditional dishes designed and prepared by expert chef Donnie. Main dishes are an array of fishes, poultry, including duck, pastas and meats. Open Tuesday through Saturday, Noon ’til 10 pm. Sunday Brunch: Noon ’til 5 pm.  And their unique drinks specials run during happy hour 5-7.