Two important figures in Mexican gastronomy join their talent to introduce us to Mexico in four times: Juan Carlos Martinez de Moxi, originally from Guadalajara. and Rodrigo Sánchez de Sendero, originally from the State of Mexico; come together at a dinner to celebrate the independence of this country this September 15:
Mazorca, tamale, huitlacoche, mixiote and rice pudding are some of the flavors that will take place tonight.
Book in advance
415 1521015
restaurant@hotelmatilda.com

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