Thursday, August 21, 6pm
Fari, Salida a Celaya 5
$1200

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Fari presents a gourmet mushroom tasting dinner with a special presentation by Arif from Simbiosis. Enjoy a thoughtfully curated four-course meal featuring wild mushroom arancini, spinach and endive salad, mushroom ragú lasagna, and vanilla affogato. The event includes a welcome drink and two glasses of wine pairing per guest. Additional wine is available at extra cost. Reservations are required.

Gourmet Mushroom Dinner, Festival Comida en el Cine
Jueves, 21 de agosto, 6pm
Fari, Salida a Celaya 5
$1200

Fari presenta una cena gourmet con degustación de hongos y una presentación especial de Arif de Simbiosis. Disfruta de un menú de cuatro tiempos cuidadosamente preparado con arancini de hongos silvestres, ensalada de espinaca y endibia, lasaña de ragú de hongos y affogato de vainilla. El evento incluye una bebida de bienvenida y dos copas de vino por invitado. Vino adicional disponible con costo extra. Se requiere reservación.

FARI

Classic trattoria, with Italian personality and contemporary touches. Very aesthetic and cozy place; where Italian food stands out for its honesty in its quality of ingredients and preparation. With a terrace to enjoy a good cocktail or draft beer. The sophistication of Bocaciega’s cuisine, and the Italian talent of Davide Giribaldi, bring together the talent for this new proposal in San Miguel de Allende. Buen Provecho! Fari Salida a Celaya #5 Colonia San Antonio, San Miguel de Allende 37750 Chef: Yesica Rivas Daily: 1:00 PM – 10:00 PM