🩵ART DINNERS (PLURAL)🩵

TOMÁS BÜRKEY AND JORGE AVENDAÑO

19, 26 March & April 2

in the Campo………

Do you even understand how long I have been dreaming of having these two together at my Art Dinner table?

I have them now, and it’s FIRE! For those who have attended one of the 25+ art dinners, you know I always set the standards high. Be it the venue, the art, the menu, we keep expending the lexical field of what it is to be a community.

This March we are moving the cursor a notch.

Meet Artist Tomás Bürkey

Tomás Bürkey is a Chilean multidisciplinary artist celebrated for his innovative installations, performances, and paintings that weave together the cultural roots of the Americas, blending indigenous traditions with contemporary themes. His boundary-pushing work—often using cutting-edge technology mixed with tradition —challenges perceptions, sparks dialogue, and honors Latin American heritage while inviting reflection on humanity’s shared experiences.

And Chef Jorge Avendaño

Chef Jorge Avendaño is celebrated as one of San Miguel de Allende’s finest culinary talents, known for his imaginative and expertly executed dishes that blend local ingredients with Mexican and European flavors. His innovative approach and commitment to quality have made his restaurants standout destinations in the city’s vibrant food scene.

WHAT TO EXPECT?

World class technique meets local ingredients
Cutting edge technology meets indigenous roots
A whole lot of FIRE
Performances
Fine wine
My unbearable accent out loud
To be transformed