El Buen Café

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  • Dear Customers, old and new,

    El Buen Café is once again a full-time restaurant, from 9am-9pm, Tuesday-Saturday. We’ll be featuring a seasonal menu that will change every three months. To enhance this experience, we’re planting a large organic garden with fruit trees and herbs, which will provide for the café as well as the cooking school. It’s a new era in the restaurant’s 28-year history.

    In the summer, Mexico’s markets transform, just like the countryside, into places of exquisite abundance. Perusing the stalls, you’ll find buckets filled with just-picked squash blossoms and tuna in shades of yellow, plum, and scarlet. Pomegranates are piled onto tables, some split open to show their shimmering red seeds. Multi-colored cobs of corn roast over charcoal fires and chunks of huitlacoche, just cut from these same cobs, entice people who long for the season’s delicacies.

    Our first menu features dishes derived from this natural bounty as well as old-time café favorites. Here’s a sampling:

    Guacamole in the molcajete
    Seared Cheese with Roasted Tomato-Poblano Salsa

    Tortilla Soup
    Squash Blossom Soup
    Pear Salad with Candied Pecans
    Chicken Curry Salad

    Huitlacoche Quesadillas
    Chiles en Nogada
    Salmon with Mango-Chipotle Salsa
    Grilled Vegetable Fajitas
    Shrimp al Ajillo

    Fried Chicken Tacos with Guacamole
    Mole Enchiladas
    ….plus more

    Please come and join us to bring in a new era.

    El Buen Café–San Jorge 26, colonia San Antonio, close to the corner of Sabino
    Reservations: 154-4825 or buencafe@yahoo.com
    *please let us know in advance for parties of 5 or more

    *Hamburger night will continue, but at its new location on Calle Potrero, off of Stirling Dickinson and across from the Academia Internacional, in the empty parking lot. Thursday-Saturday, 6-10pm.

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