Tianguis Organico / TOSMA / Farmer’s Market

Abierto todos los Sábados de 9 am. a 3 pm.
Punto de encuentro de productores y consumidores.
espacio Cosmopolita y Multicultural

TOSMA farmers ‘ market is a local meeting, a marketing space, food, sociality, entertainment and education every Saturday takes place, this being the place where you can find products, goods and services that the different members of the organization generates.

TOSMA MARKET PRODUCERS is an organization that seeks to promote and develop a culture of production in harmony with the environment, so that brings together individuals and organizations engaged in the production, harvesting and food processing, handicrafts and household agricultural not damage the environment and in their production processes guaranteed and exercised human and animal rights.

We also seek to Promote Participatory Certification based on the principles of IFOAM (International Federation of Organic Agriculture Movements) of:

Health : Organic Agriculture should sustain and enhance the health of soil, plants, animals, humans and the planet as one and indivisible.

Ecology : organic farming should be based on living ecological systems and cycles, work with them, emulate them and help sustain them .

Justice : Organic farming should build relationships that ensure justice in relation to the common environment and life opportunities.

Caution: organic farming should be managed in a precautionary and responsible for protecting the health and welfare of current and future generations and the environment.

Every Saturday, organic traders congregate under the shady trees of the gardens next to the Instituto Allende art school. About 40-50 traders come with a large range of beautiful organic produce including breads and cakes, fruit and vegetables, hand-embroidered pillowcases and table cloths, condiments, chocolates, cacti and more. One stall features artisan cheese from the Ovejero dairy, selling one cheese that has been soaked in wine and another from a town called Cotija where the first cheese in North America was apparently produced. Alongside the sellers are many stalls selling fresh tacos, quesadillas, tamales and hot and cold drinks. The tamales here are particularly delicious, made of masa(dough made from corn), stuffed with a selection of meats or veggies and steamed in banana leaves, and come slathered in sour-cream, guacamole and sprinkled with pomegranate, chia and flax seeds. There is a calm atmosphere in the Tianguis Organico, as people meander around chatting with sellers and relaxing in the shady seating area. Whether you’re getting your weekly fill of organic fruits and vegetables, perusing the stalls for something that you haven’t tried before, indulging in delicious food or just enjoying the ambiance, it’s the perfect place to spend your Saturday afternoon.